Ranges
A range is a cooking unit including at least one oven below any number of burning elements.
The range is usually the centerpiece of the kitchen, and it also the “go to appliance” for most jobs because it is so versatile.
- If considering a range, here are some things to think about:
- Size Matters - Are you filling the void left by a previous appliance? Dimensions become important
- Versatility - All ranges are versatile, but the larger ones have more options. What kinds of foods would you want to cook?
- Remodeling - Might be better served by range top & wall oven rather than range
- Look and Feel - Stainless steel? Color? Mix? What kind of controls?
- Functions - Low simmer? Cleaning function? Fast boiling?
- Power - How much food do you want to cook? Anything special?
- Common Widths:
- 24″
- 30″
- 36″
- 42″
- 48″
- 60″
Trexler-Haines wants to ensure that its clients are satisfied with their appliances, and to help facilitate this we strongly recommend visiting out regional showroom and speaking to one of our experienced sales representatives.
